1 Egg Roll Roll
$1.10
2 Cheese Egg Roll
$2.95
Egg Drop Soup
$
Wonton Soup
$
Plain Lo Mein
$
Chicken
$
Ham Fried Rice
$
Plain Fried Rice
$
Chicken Chow Mein Fun
$7.55
Roast Pork Chow Mein Fun
$7.55
New Ho Ho Restaurant at 3420 Westfield Ave in Camden serves classic Chinese-American takeout with an extensive selection of fried rice, lo mein, chow mein, chicken, beef, pork, shrimp, egg foo young, soups, combination plates, and fried appetizers. Iced tea and canned or bottled soft drinks provide simple beverage pairings.
General Tso’s Chicken, Fried Chicken Wings, Shrimp with Broccoli, Dumplings, and Fried Cheese Crab Wontons are among the most prominently featured current choices. The Chef’s Special section adds Happy Family, Seafood Combination, Orange Chicken, Four Seasons, and Mongolian Beef for diners wanting more elaborate entrées.
Current published prices remain approachable, with many appetizers around $2–$10, combination plates roughly $10–$12, and Chef’s Specials generally around $12–$15. Chicken, beef, shrimp, pork, broccoli, mixed Chinese vegetables, rice, noodles, garlic, sesame, and sweet-spicy sauces create familiar combinations of crisp, tender, savory, sweet, and moderately spicy flavors.
Vegetarian options include Vegetable Lo Mein, Vegetable Fried Rice, Vegetable Chow Mein, Vegetable Egg Foo Young, Vegetable Soup, and Vegetable Deluxe. Gluten-free dishes are not specifically labelled, so preparation should be confirmed. Broccoli and mixed-vegetable entrées provide lighter choices. No dedicated kids menu is published, although fried rice, lo mein, dumplings, and mild chicken dishes are approachable for younger diners.
Open from late morning, New Ho Ho is best suited to lunch, dinner, takeaway, family meals, and casual group orders rather than breakfast.
Menu Highlights
General Tso’s Chicken – Chicken is coated in a glossy sweet, savory, and mildly spicy sauce. Its bold flavor makes it one of the most prominently featured combination and Chef’s Special choices.
Fried Chicken Wings – Wings are fried until crisp outside while remaining juicy inside. Their straightforward seasoning and shareable format make them a popular takeout favorite.
Shrimp with Broccoli – Shrimp is sautéed with broccoli in a savory Chinese-style sauce and served with rice. Tender seafood and crisp vegetables create a balanced alternative to heavier fried dishes.
Fried or Steamed Dumplings – Pork-filled dumplings can be steamed for a soft, tender texture or fried for crisp edges. Their savory filling makes them one of the menu’s most versatile starters.
Fried Cheese Crab Wontons – Crisp wonton wrappers surround a creamy crab-style and cheese filling. The crunchy shell and rich center make them an easy appetizer for sharing.
Happy Family – Scallops, shrimp, roast pork, beef, chicken, and crab-style seafood are sautéed with Chinese vegetables. Its wide variety of proteins makes it one of the most substantial Chef’s Specials.
Mongolian Beef – Beef is stir-fried with a spicy, savory sauce for a tender and deeply seasoned entrée. Its bolder heat helps it stand apart from milder beef-and-vegetable combinations.